Salmon cakes for dinner tonight! The kiddos love these (with ketchup- lol!) and I like them for healthy omega-3s and they taste so good!
Here is the recipe- enjoy!
Gluten free and dairy free 3 cans of wild salmon 2 eggs 1/2 cup gluten free bread crumbs 1 small onion diced in food processor 2 tsp mayo (avocado mayo) 1/2 tsp salt 2 cloves garlic minced (can substitute with 1 tsp garlic powder) Mix together. Make cakes. Cook on the stove in a pan using grass-fed butter or coconut oil. Tips- if you don't have bread crumbs you can use gluten free croutons and mix them up in the food processor. (It's easy to make your own croutons using the crusts of gluten free bread! Cut up add olive oil and seasoning of your choice. Bake in the oven at 325 degrees stirring occasionally)
